8 can chicken taco soup is one of the best dinner meals I love, very simple and easy to prepare, made with 8 ingredients which are tomatoes, pinto beans, corn, black beans, chicken breast and enchilada sauce.
This 8-Can Chicken Taco Soup is the easiest dinner you’ll ever make. It’s as simple as dumping eight cans into a saucepan with some seasonings. Tortilla chips, cheese, and sour cream are served on the side. It’ll astound you with how delicious and simple it is.
I appreciate how simple this recipe is and that I always have these eight cans on hand. Combine all of the ingredients to make one incredibly simple recipe that can be prepared on the stovetop or in the slow cooker. As the taco soup cooks, the flavors blend together to make an amazing soup. It’s hefty, thick, and rich! Every bite of this taco soup is light and flavorful.
This chicken taco soup dish is perfect for when your family needs you the most. Everyone sitting around the table will be comforted and loved by the flavors and warmth it brings in each bowl. My family enjoys the fresh foods and is impressed by how simple they are to prepare. This is a family favorite and a weekly soup that we all enjoy. It’s even easier to create when you have these easy items on hand. Add toppings to make a whole supper for the entire family!
Only 8 cans are required to make the most delectable chicken taco soup, which is perfect for a quick weeknight supper that the whole family will enjoy! This soup is a tried-and-true classic recipe you should try. Usually, i make this recipe whenever all my families are home, It just takes a few minutes and it feeds many.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 people
Nutritional facts
Amounts per serving:
Calories: 184 kcal (9%), Carbohydrates: 32g (11%), Protein: 9g (18%), Fat: 3g (5%), Saturated Fat: 1g (5%), Cholesterol: 3 mg (1%), Sodium: 621 mg (26%), Potassium: 537 mg (15%), Fiber: 8g (32%), Sugar: 4g (4%)
Ingredients
1 can Tomatoes, diced 15 ounces
1 can Corn, drained 15 ounces
1 can Black Beans, rinsed 15 ounces
1 can Pinto Beans, rinsed 15 ounces
1 can Cream of Chicken Soup 10 ¾ ounce
1 can Chicken Breast, drained 12 ounces
1 can Green Enchilada Sauce 10 ounces
1 can Chicken Broth 15 ounces
Homemade Taco Seasoning
Optional Toppings:
Olives sliced
Avocado diced
Sour Cream
Tortilla Strips
Limes Wedges
How to prepare
Step 1:
In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
Step 2:
Allow to boil and reduce to a simmer over medium heat. Let simmer for 5 minutes.
Step 3:
Remove from the heat and serve with desired toppings.
Ingredients
- 1 can Tomatoes, diced 15 ounces
- 1 can Corn, drained 15 ounces
- 1 can Black Beans, rinsed 15 ounces
- 1 can Pinto Beans, rinsed 15 ounces
- 1 can Cream of Chicken Soup 10 ¾ ounce
- 1 can Chicken Breast, drained 12 ounces
- 1 can Green Enchilada Sauce 10 ounces
- 1 can Chicken Broth 15 ounces
- Homemade Taco Seasoning
- Optional Toppings:
- Olives sliced
- Avocado diced
- Sour Cream
- Tortilla Strips
- Limes Wedges
Instructions
Step 1:
In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
Step 2:
Allow to boil and reduce to a simmer over medium heat. Let simmer for 5 minutes.
Step 3:
Remove from the heat and serve with desired toppings.
Notes
Amounts per serving: Calories: 184 kcal (9%), Carbohydrates: 32g (11%), Protein: 9g (18%), Fat: 3g (5%), Saturated Fat: 1g (5%), Cholesterol: 3 mg (1%), Sodium: 621 mg (26%), Potassium: 537 mg (15%), Fiber: 8g (32%), Sugar: 4g (4%)
