This amazing breakfast recipe includes all the staples for a hearty standard breakfast. Eggs, ham, bread, cheese, and other ingredients make up this delicious breakfast cake which is a must=have in any breakfast recipe arsenal.
They say breakfast is the most important meal of the day – a meal that gives you all the nutrients you need for an active day ahead. And that’s why when it comes to breakfast, you can’t get it wrong. You need a standard meal that provides so many nutrients and yet fills your entire day with sunshine. Step in Bundt cake!
If you haven’t tried the Bundt Cake Breakfast recipe before, then you should add it to your bucket list. It is one breakfast that’s always an instant hit and I guarantee it won’t be different. If you’ve tried it before, then I’m sure you know by now how addictive this recipe can be. It’s a recipe you’s want to try every day!
Bundt cake is the definition of love at first bite. It’s awesome, it’s simple, it’s quick. It’s just everything and more. Look, just add it to your to-do list, you can thank me later.
I really enjoy a savory breakfast cake that is simple to create and even delicious to eat. One of those cakes is this! This breakfast is one of my children’s favorites. What could be better than cake for breakfast? It’s a lot of fun to turn it into a savory breakfast!
Bundt Cake Breakfast is a quick and easy way to make a filling breakfast. It contains all of the best elements that we would use in a typical breakfast. Eggs, ham, bread, cheese, and… whatever else you desire! It’s definitely worth a shot!
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 8 servings.
Ingredients
1 heaping cup ham; diced in 3/4″ cubes
2 cups spinach; chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder or minced garlic
large pinch cayenne
2 cups shredded hash browns (I used frozen)
8 cups bread; diced in 3/4″ cubes
1/4 cup green onions; chopped
12 large eggs (I used 8 jumbo eggs)
2 cups of milk
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dry mustard
2 cups shredded cheese
How to Make
Step 1
Fry the spinach in a pan until it withers. Remove and fry the hash brown in the same oil until it turns golden. Stir the hash brown constantly as it fries, and add salt and pepper to taste.
Step 2
Layer respectively in a baking dish: half sliced bread – ham – spinach and green onions – hash brown – half grated cheese – remaining bread.
Step 3
Beat the eggs with milk, cream, salt, and spices and pour everything on the layers in the baking dish. Press lightly and leave for half an hour to absorb.
Step 4
Sprinkle the layers with the remaining cheese and then bake for 40 minutes at 400 degrees. Pierce with a knife to check if baking is complete. cover with a flat plate and turn over.
Step 5
Cut into portions and serve.
Variation
You can replace the ham with bacon or kielbasa. Fry until golden brown before use.
Ingredients
- 1 heaping cup ham; diced in 3/4″ cubes
- 2 cups spinach; chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder or minced garlic
- large pinch cayenne
- 2 cups shredded hash browns (I used frozen)
- 8 cups bread; diced in 3/4″ cubes
- 1/4 cup green onions; chopped
- 12 large eggs (I used 8 jumbo eggs)
- 2 cups of milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dry mustard
- 2 cups shredded cheese
Instructions
Step 1
Fry the spinach in a pan until it withers. Remove and fry the hash brown in the same oil until it turns golden. Stir the hash brown constantly as it fries, and add salt and pepper to taste.
Step 2
Layer respectively in a baking dish: half sliced bread – ham – spinach and green onions – hash brown – half grated cheese – remaining bread.
Step 3
Beat the eggs with milk, cream, salt, and spices and pour everything on the layers in the baking dish. Press lightly and leave for half an hour to absorb.
Step 4
Sprinkle the layers with the remaining cheese and then bake for 40 minutes at 400 degrees. Pierce with a knife to check if baking is complete. cover with a flat plate and turn over.
Step 5
Cut into portions and serve.
Notes
You can replace the ham with bacon or kielbasa. Fry until golden brown before use
