Juicy Steaks Back

Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for weeknights and special occasions alike.

The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Besides being a more ethical buying choice, this meat is usually of better quality and tastes significantly better.

I buy my steak from a butcher at my local market, Bluescreek Farm Meats. They raise the animals on a farm nearby and dry-age the beef for at least a couple weeks — I love their steaks! There is always a difference in taste when buying from good folks like them.

Juicy Steaks Back Recipe


  • 2 steaks
  • Heinz Worcestershire sauce
  • Cajun seasoning Mix
  • McCormick paprika
  • Bertolli olive oil
  • Land O Lakes butter


  • On the steaks, sprinkle the Worcestershire sauce, Cajun seasoning and the Paprika. Rub in real good.
  • Place into a Zip-loc bag and put into the refrigerator for 3 hours, flipping about every hour.
  • Remove from refrigerator and allow to come to room temperature. (30-45 minutes)
  • Preheat oven to 350 deg.
  • In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.
  • Sear the steaks for about 1-2 minutes on each side. (Browning well but not burning)
  • Remove steaks from heat and put into another a room temperature nonstick pan.
  • Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.
  • Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.
  • Serve and enjoy.

Source: Allrecipes