Ingredients :
• 2 chicken breasts skinless, boneless, cut into chunks
• 1 pound andouille sausage links sliced
• 1 can diced tomatoes 28 ounces
• 1 large onion chopped
• 1 red bell pepper finely chopped
• 2 stalks celery thinly sliced
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 pound shrimp 13-15 count
Directions:
• Add all the ingredients except the shrimp into the slow cooker and stir.
• Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
• Serve over rice.
Ingredients
- • 2 chicken breasts skinless, boneless, cut into chunks
- • 1 pound andouille sausage links sliced
- • 1 can diced tomatoes 28 ounces
- • 1 large onion chopped
- • 1 red bell pepper finely chopped
- • 2 stalks celery thinly sliced
- • 2 cups chicken broth
- • 1/2 teaspoon dried thyme
- • 2 teaspoons dried oregano
- • 1 tablespoon Cajun seasoning
- • 1/2 teaspoon cayenne pepper
- • 1 pound shrimp 13-15 count
Instructions
• Add all the ingredients except the shrimp into the slow cooker and stir.
• Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
• Serve over rice.
